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Spice Oils And Oleoresins are widely utilized for giving taste & flavor to various food preparations. They have been extracted from natural spice & herbs by steam distillation method. Oleoresins are also known to find application in formulation of perfumes, as coloring agent in cereals & cheese, and in preparation of jellies & jams. They are concentrated forms of spices and can easily replace them in numerous preparations without hindering texture, aroma, & flavor. Spice Oils And Oleoresins have very low moistures content and are not susceptible to growth of microorganisms.
Spice Oils And Oleoresins
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