Spice Oils And Oleoresins are widely utilized for giving taste & flavor to various food preparations. They have been extracted from natural spice & herbs by steam distillation method. Oleoresins are also known to find application in formulation of perfumes, as coloring agent in cereals & cheese, and in preparation of jellies & jams. They are concentrated forms of spices and can easily replace them in numerous preparations without hindering texture, aroma, & flavor. Spice Oils And Oleoresins have very low moistures content and are not susceptible to growth of microorganisms.

Features:

Spice Oils And Oleoresins

• Anithi Sowa (Dill) Oil
• Celery Seed Oil/Oleoresin
• Clove Bud Oil
• Davana Oil
• Ginger root Oil / Oleoresin
• Nutmeg Oil /Oleoresin
• Black Pepper Oil /Oleoresin
• Cinnamon Bark Oil
• Clove Leaf Oil
• Clove Oleoresin
• Fennel Oil
• Lemongrass Oil